SPS

Dorian Rosca

Customs Manager

The UK relies heavily on food imports. In 2020, 46% of the food consumed in the UK was imported from other countries. So, for US food and beverage companies looking to expand internationally, the UK is full of opportunity. 

 

However, navigating the difference in food safety standards between the two countries can be a significant barrier to entry.

 

In this article, we’ll provide a comprehensive comparison between US and UK food safety standards, and give expert advice on how importers can meet UK safety standards and get their products on UK shelves.

Overview of US and UK Food Safety Regulations

The regulatory frameworks governing food safety in the US and UK are designed to protect the health of consumers and ensure the integrity of the food supply chain. 

 

In the US, the primary authority overseeing food safety is the Food and Drug Administration (FDA), while the US Department of Agriculture (USDA) also oversees food safety for meat, poultry, and egg products. 

 

The FDA’s Food Safety Modernization Act (FSMA) provides preventive controls to mitigate foodborne diseases and requires manufacturers to implement comprehensive food safety management systems. 

 

The FDA conducts regular food inspections for everything from food additives to hygiene practices in food production, ensuring businesses stay compliant with regulations. 

 

In the UK, food safety regulations are governed primarily by the UK Food Standards Agency (FSA), which is responsible for monitoring food hygiene and conducting assessments to prevent food contamination. The Food Safety Act 1990 remains a cornerstone of UK food law and ensures that:

 

  • Businesses don’t treat food in any way (including adding or removing anything to food) that would damage the health of people consuming it.
  • Food that businesses serve or sell is of the substance, nature, and quality that consumers expect.
  • Food is labelled, advertised and presented in a manner that is not false or misleading.

Key Differences in Food Labelling Requirements

Food labelling is critical for consumer safety and informed decision-making. While both the US and UK aim to provide consumers with essential information, their labelling requirements differ in several key areas:

Nutritional Information 

In the US, the FDA mandates a standardised nutrition facts label that includes specific serving sizes, calorie counts, and a percentage of daily values for nutrients.

 

In the UK, the FSA mandates food must have a traffic light labelling system that visually indicates: 

 

  • Fat 
  • Energy (kilojoules and calories) 
  • Saturates 
  • Sugar 
  • Salt 

Ingredient Listing

In the US, ingredients must be listed in descending order by weight, with allergens such as nuts or gluten highlighted in bold.

 

The UK has similar requirements, where ingredients must be listed in order of weight, with the main ingredient listed first. Allergens can be emphasised using a different font, style, or background colour. 

Health Claims

In the US, all health claims must be FDA-approved and specific criteria must be met to substantiate any claim made.

 

In the UK, businesses must follow specific rules when making a nutrition claim or a health claim. In the UK you cannot claim that food can treat, prevent or cure any disease or medical condition.

Date Marking 

Businesses in the US use “Best Before”, “Sell By”, and “Use By” dates. However, these are used as indicators of quality, not safety.

 

The UK also uses “Best Before” and “Use By” dates. While “Best Before” indicates quality, “Use By” dates are explicitly about safety, as foods can be dangerous if consumed after this date. 

 

In the UK, it’s illegal to sell or use foods past their “Use By” date.

Impact of Brexit on UK Food Standards

Brexit has significantly impacted UK food standards, leading to both opportunities and challenges for businesses and consumers. While the UK retained many EU regulations, the potential for divergence in standards is now a concern.

 

The UK government aims to establish a distinct regulatory environment, which could have some benefits. However, importers may face increased complexities and potential barriers, as differing standards could complicate access to both EU and UK markets. This only increases the need for expert international trade consultants for businesses trying to import goods into the UK.

Are UK Food Standards Higher Than US Standards?

The debate over whether UK food standards are higher than those in the US is based on regulatory approaches and public health priorities. 

 

The UK generally adopts a precautionary principle, resulting in stricter regulations on food additives, pesticide residues, and foodborne disease prevention. 

 

For example, the UK has banned azodicarbonamide (ADA), an additive commonly used in bread products in the US. 

 

Additionally, the UK’s Food Standards Agency places significant emphasis on food hygiene and consumer protection, often leading to higher standards in areas such as meat inspection and food labelling. 

 

Therefore, while both countries have robust food safety systems, the UK tends to impose more stringent standards.

Are UK food Standards Higher Than EU Standards?

The EU has comprehensive food safety regulations governed by the European Commission, covering everything from food production to labelling and additives. Generally, EU standards are considered rigorous, particularly in areas like genetically modified organisms (GMOs) and animal welfare. 

 

For now, it’s hard to distinguish whether UK food standards are higher than EU standards – but any future divergence could decrease the relative safety of UK standards.

How Importers Can Meet UK Standards

For businesses looking to import food products into the UK, understanding and complying with UK food standards is crucial to ensure a smooth entry into the market. Here are key steps importers can take to meet these standards:

 

Understand regulatory requirements: Familiarise yourself with the Food Safety Act 1990 and the guidelines set forth by the Food Standards Agency (FSA). This includes the specific requirements for labelling, food hygiene, and safety management systems.

 

Conduct thorough research: Stay updated on EU legislation that may still affect the UK, particularly in areas related to food additives and residues. Knowing which EU regulations the UK still follows can ensure compliance and reduce the risk of rejected shipments.

 

Training and consultation: Training and consultation offered by international trade experts like clearBorder can help you ensure you meet all food safety requirements.

 

By taking these proactive measures, importers can facilitate compliance with food safety standards, eliminate problems with customs, avoid fines and build trust with UK partners and consumers.

Future of Food Safety Standards in the UK and US

The future of food safety standards in the UK and US is poised for significant change, as both countries navigate new regulatory landscapes. 

 

Following Brexit, the UK government is exploring options that may enhance flexibility and innovation, particularly in areas such as food production and sustainability. However, this shift could complicate trade with EU countries, and divergence from EU standards could result in lower food safety standards.

 

In the US, the Food and Drug Administration (FDA) continues to emphasise preventive measures through the Food Safety Modernization Act (FSMA), pushing for increased compliance among food producers. The US is also focusing on streamlining regulations to enhance efficiency in the food supply chain. 

 

Evolving standards in both regions could lead to improved food safety outcomes. However, changing regulations may pose a challenge for businesses engaged in trade between the US and the UK. 

Ensure UK Food Safety Compliance with clearBorder

Partnering with an experienced international trade consultant makes it easier to navigate the complexities of UK food safety standards. 

 

For businesses importing food products into the UK market, clearBorder’s customs consultancy services can help ensure compliance with UK food safety standards.

 

The experts at clearBorder can provide insight into food safety laws, labelling, and hygiene standards, ensuring your food products meet the necessary guidelines in the UK. By leveraging the expertise of an international trade consultant, you can minimise compliance risks and get your product to market faster.

 

Don’t take chances when it comes to food standard compliance. Contact clearBorder today for seamless entry into the UK market.

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Why Digital SPS Compliance is a Growing Challenge for UK Food & Agri Exporters

International SPS compliance is undergoing a digital transformation. However, as countries move away from paper documentation toward electronic platforms, UK food and agricultural exporters also face new operational challenges. Each export market operates its own digital platform, complete with unique technical specifications and documentation standards. In this guide, we’ll explore the evolving challenges of digital SPS compliance. We’ll discuss the key issues businesses face with the UK’s digital compliance system, examine international certification requirements, and offer practical strategies to ensure compliance in different markets. Looking for clarity on digital SPS requirements? Contact clearBorder for a tailored consultation. Electronic Certificates: Modern SPS Solutions Digital sanitary and phytosanitary (SPS) compliance is changing how trading partners manage agricultural and food product certification. Many countries have shifted from paper documentation to electronic certificates, enabling faster processing and improved SPS compliance. Digital solutions allow users to secure, submit, and archive essential health and protection documents. This ensures compliance and enhances transparency in international trade. Major trading authorities worldwide now require electronic certification through various platforms. For businesses, digital SPS solutions make it easier to submit and store SPS certificates, but adapting to different systems across various markets can present many challenges. SPS Compliance: Digital Infrastructure in the UK In the UK, agricultural businesses are required to use the Export Health Certificate (EHC) Online system to obtain digital SPS certificates when exporting animals and animal products. An EHC confirms that animal exports meet the SPS requirements of the destination country. The EHC Online platform interfaces with the UK’s Digital Trade System (DTS), as well as international systems like the EU’s TRACES NT. For plant-based exports, businesses must use the Plant Health Export Service (PHES) for phytosanitary certification. In addition, the Fish Export Service is a digital platform that streamlines the export of fish and fishery products from Great Britain to the EU and Northern Ireland. It allows exporters to generate EHCs and sanitary certificates. Challenges with the UK’s Digital SPS Compliance System The UK’s SPS compliance infrastructure presents several challenges for UK traders. The current platform’s format and interface can create difficulties when trying to access and submit SPS certificates, leading to delays in export clearance and issues with export compliance. In addition, users often report ongoing issues with system performance and availability, particularly during peak periods. Technical problems include system downtime, slow resolution of queries, and difficulties in document retrieval. These issues are particularly challenging for smaller agricultural businesses, which have fewer employees to handle technical issues with SPS compliance. Many organisations also struggle to understand SPS documentation requirements and follow the appropriate guidelines. The situation is further complicated when exporters need to interact with multiple countries’ SPS systems, each with its own technical specifications and requirements. This complexity increases both operational costs and the risk of non-compliance. International SPS Certificates & Compliance Requirements Every country has its own digital SPS compliance system and SPS certificate requirements. The EU’s TRACES NT system is the most comprehensive SPS platform, requiring full digital certification for animal products, plants, and organic goods. All UK traders exporting to the EU must register and maintain active profiles, with certificates needing pre-notification and validation through the system. Other key international platforms include: PGA (United States): Exporters must use the Partner Government Agencies (PGA) system through US Customs and Border Protection. Digital submission of SPS certificates is required via the Automated Commercial Environment (ACE). Single Window (China): UK exporters must register on China’s Single Window platform. Digital copies of health certificates must be uploaded to the system before shipment. Original paper certificates are still required alongside digital submissions. NACCS (Japan): Exporters need to submit SPS certificates through the Nippon Automated Cargo and Port Consolidated System (NACCS). Pre-arrival notification is mandatory, with specific timeframes for different agricultural products. SABER (Saudi Arabia): Exporters must use the SABER platform for the electronic Certificate of Conformity. The range of digital SPS compliance systems can make it difficult to ensure compliance when exporting to multiple countries. In many emerging markets, maintaining compliance can be even more challenging, as many developing countries use a combination of digital and paper-based processes. UK exporters must maintain capabilities across these systems, stay up to date with documentation requirements, and ensure compliance with each market’s specific digital SPS protocols. Cross-Border System Compatibility Issues The range of digital SPS systems creates significant operational challenges for UK exporters. Each system has unique technical specifications, data formats, and interface requirements. Failing to adhere to SPS compliance protocols can result in border delays, extra costs, and financial penalties. Therefore, businesses must train staff on how to use multiple software solutions and navigate compliance processes effectively. Data exchange between platforms also remains a critical challenge. While the UK’s EHC Online system is compatible with some international platforms (eg., TRACES NT), many systems lack direct integration capabilities. This often results in manual re-entry of data, increasing processing time and potential for errors. Authentication and verification processes also vary significantly between countries, with some requiring additional digital signatures or third-party verification. Managing digital standards across borders adds another layer of complexity. Some countries require specific data encryption standards or document formats, while others maintain unique coding systems for product classification. These variations, combined with time zone differences and support availability, can lead to significant delays in SPS certificate validation. Cost & Operational Impact of Digital SPS Compliance Digital SPS compliance systems create substantial operational and financial burdens for UK exporters. For example, companies must invest in multiple software subscriptions, system upgrades, and technical infrastructure to meet varying international requirements. For smaller businesses, these costs can represent a significant portion of their operating budget. Staff need ongoing training to stay current with various digital systems and documentation rules. Companies must also manage their paperwork across different platforms, each with its own requirements for record-keeping and storage. This complexity often requires businesses to invest in specialised document management systems. These challenges can cause certification delays, potentially leading to delays at customs, increased storage costs, and compromised product shelf life. Building an Effective Compliance Strategy Digital SPS compliance requires a strategic approach. Organisations should start by developing a digital compliance management strategy, focusing on creating digital workflows that save time and resources for compliance teams. Using integrated software solutions to handle multiple certification requirements is also crucial. Certification tools often include EDI capabilities that allow for seamless data exchange across different platforms. Staff development is also crucial – regular training programs can teach employees the necessary technical skills and educate them on compliance responsibilities. Documentation procedures should be standardised and regularly reviewed, with clear guidance for different agricultural product categories. Expert Support to Improve Compliance At clearBorder, our trade specialists help UK businesses of all sizes navigate digital SPS compliance through specialised consulting and training.  Our expert team stays current with evolving SPS certificate requirements across key markets, including the EU, the US, and Asia. We also provide targeted advice to help businesses prepare for upcoming changes in digital certification.  Our tailored training courses help teams understand every aspect of international trade and SPS compliance. We give employees the tools and knowledge needed to stay up to date with SPS requirements, navigate digital systems efficiently, and ensure customs compliance. Our trade expertise is not limited to SPS compliance. The trade specialists at clearBorder help businesses improve every aspect of their international trade operations, including export control compliance, supply chain optimisation, and freight forwarding. Our approach focuses on promoting long-term resilience, enabling businesses to confidently manage their digital compliance obligations while expanding their international trade operations. Contact clearBorder today to develop a robust compliance strategy that works for your business.  

Why Digital SPS Compliance is a Growing Challenge for UK Food & Agri Exporters
SPS

Exporting Food Products To France From the UK? Read This First

Expanding to new markets can be an exciting opportunity for businesses,  but it can also be filled with challenges. Entering a new market requires careful consideration in many areas, from understanding local consumer preferences to establishing reliable distribution networks. Despite the geographical proximity, these considerations are just as important for UK businesses looking to export food products to France. In this guide, we’ll walk you through the essential aspects of exporting food products to France from the UK. We’ll explore some promising opportunities in the French market and explain the importance of understanding consumer preferences, regulatory requirements, and shipping strategies. Contact clearBorder for personalised advice on exporting to France from the UK. Opportunities in the French Food Market The French food market presents a wealth of opportunities for UK exporters. With France’s strong economy and proximity to the UK, exporting food products to France is a logical and potentially lucrative strategy for British businesses looking to expand their international presence. Known for their culinary sophistication, French consumers boast high spending power and a deep appreciation for quality, diverse food products. This creates an ideal environment for British businesses to introduce unique offerings. Specific food categories, such as artisanal cheeses, premium teas, and organic products, show particular growth potential. The “British” brand is also often associated with quality and tradition by French consumers. By leveraging this perception, UK businesses can differentiate their products in a competitive market. In France, there’s also a growing demand for healthy food options that are free from artificial additives, giving UK businesses that offer healthy food options a promising opportunity to enter the market. What to Consider When Exporting to the French Market Post-Brexit Regulatory Landscape The UK’s departure from the EU has significantly altered the trade landscape between the UK and France. Trade agreements such as the EU-UK Trade and Cooperation Agreement help the two countries maintain tariff-free trade. However, new customs procedures and regulatory checks apply to non-EU countries that want to export to France. EU regulations govern food imports into France, establishing food safety standards, labelling requirements, and traceability rules. UK exporters must ensure their products meet these EU-wide regulations. Additionally, new UK-specific regulations for food exports have emerged. These include obtaining export health certificates for products of animal origin and phytosanitary certificates for plant-based products. clearBorder can keep you up-to-date on the latest regulations to successfully export goods to France. Food Safety and Quality Standards Adhering to EU food safety regulations is also crucial for UK companies exporting to France. This includes compliance with HACCP principles, adherence to maximum residue levels for pesticides, and meeting microbiological criteria for foodstuffs. France also has specific regulations that go beyond European Union standards in some areas. For instance, France has stricter rules on additives and preservatives in certain foods. Labelling requirements are extensive and should include ingredients, allergens, nutritional information, country of origin, and any specific storage instructions, all written in the French language. France’s consumer protection agency (DGCCRF) sets additional controls on certain food products, such as labelling requirements for nutritional claims. Although often overlooked, packaging and transportation standards are also essential to food quality and safety. UK businesses must use food-grade materials for packaging, while ensuring proper temperature control during shipping and meeting any specific requirements for particular food types (eg vacuum packaging for meat products). Catering to French Consumer Preferences Meeting the proper requirements and regulations is not enough to succeed in the French market; understanding local consumer preferences is also essential. French customers usually prioritise quality over quantity and value freshness, traceability, and local production. This means they’re willing to pay premium prices for high-quality, authentic products. Adapting to local tastes is crucial. For example, French consumers generally prefer less sweet products compared to their British counterparts. In France, there’s also a growing trend towards organic and sustainably produced foods. French consumers are increasingly health-conscious, driving demand for functional foods and those with clear nutritional benefits. Regional specialities are also highly appreciated, and there’s an openness to international cuisines, presenting opportunities for unique British products. Competing with Local Businesses Competing with local brands in France can be challenging, but it’s not impossible. French consumers have strong loyalty to domestic brands, especially in categories like cheese, wine, and baked goods. To compete effectively, UK brands should emphasise their unique selling points, such as traditional British recipes or innovative products not available locally. While French consumers are willing to pay for quality, the price should be justified by perceived value. Therefore, pricing strategies should be competitive, but also consider the premium nature of imported goods. Food quality and presentation are essential. French consumers have high expectations for food products – both in terms of taste and appearance. Packaging should be aesthetically pleasing and convey the product’s quality and origin. To stand out, consider emphasising their product’s British heritage, as this can attract French consumers looking for authentic, international experiences. However, also be prepared to adapt your offering to local preferences where necessary, striking a balance between brand identity and local market demands. Key Steps When Exporting to France Establish Business Relationships Success in the French market often hinges on establishing strong business relationships. UK companies should look for reliable partners and distributors who understand the local market dynamics. Remember, in France, personal relationships often precede business dealings, so invest time in building trust and rapport with potential partners. Networking is also crucial. Attend industry events and trade shows like SIAL Paris to connect with potential partners and gain market insights. Organisations like the British Chamber of Commerce in France or the Department for International Trade can also offer valuable support. Secure Efficient Transportation There are many aspects to consider when looking for efficient transportation methods. UK businesses exporting food products to France must: Choose between full-load and partial-load shipping, balancing cost-effectiveness with volume requirements. Select the appropriate transportation method (eg road or rail), taking into account product perishability, shipping distance, and budget. Choose proper packaging to maintain food quality and comply with regulations. Manage transit times and storage requirements when shipping perishable goods. Cost-effective and fast shipping is crucial to succeed in the local market, where French companies already have well-established supply chains. We help UK businesses optimise shipping routes, select appropriate carriers, and ensure compliance with customs regulations. With our freight forwarding expertise, we can manage your entire supply chain efficiently and help you determine the most efficient shipping strategies to get your product to the French market. clearBorder’s consultancy services can help you determine the most efficient shipping methods and strategies. Understand French Customs and Import Procedures Navigating French customs and import procedures involves many steps. Here are some key considerations for UK companies exporting food products to France: UK businesses must obtain an Economic Operator Registration and Identification (EORI) number, which is essential for customs declarations and tracking shipments. As part of the customs clearance process, businesses must also submit a customs declaration, including detailed information about the goods, their origin, and their value. Import VAT is generally charged at 20% for most food products, though some items may qualify for reduced rates. Customs duties also depend on the product classification and origin. Certain food products, such as alcoholic beverages, may be subject to additional excise duties. Required documentation includes commercial invoices, packing lists, and certificates of origin. For food products, additional documents like health certificates or phytosanitary certificates may be necessary. Through personalised training and consultation, clearBorder can help UK exporters navigate these complex customs procedures and requirements. How clearBorder Can Help You Overcome Export Challenges At clearBorder, we offer comprehensive support for UK food businesses exporting to France. We provide tailored guidance on customs compliance, French and EU regulations, and cross-border logistics. Our trade experts are up to date on the latest regulations and can ensure businesses have all the required documentation to meet all current requirements. As part of our export services, we also help with documentation preparation, customs declarations, and VAT registration. By working with clearBorder you can reduce the risk of costly delays, fines, or compliance issues. By leveraging our deep understanding of UK and French regulations, we can also help you anticipate issues and implement proactive solutions. Contact clearBorder to ensure smooth entry to the French market.

Exporting Food Products To France From the UK? Read This First
SPS

Essential French Food Safety Standards for UK Businesses

France’s reputation for culinary excellence is matched by its rigorous approach to food safety and quality standards. This makes compliance not just a legal requirement, but a necessity for market entry and long-term success. In this article, we’ll discuss the French food safety standards and regulations that UK businesses need to know when exporting to France. From environmental considerations to consumer protection rules, this article will help you ensure your products meet all requirements and can be sold on the French market. Contact clearBorder for comprehensive support on French trade regulations.  France’s Reputation for High Food Standards France is renowned for its stringent food safety standards and culinary excellence. According to the 2022 Global Food Security Index, France ranks 6th globally in food quality and safety. But it’s not just the French government that prioritises food safety. In France, food is not just a necessity but a cultural cornerstone. The French treat food with reverence, which leads to this higher standard for food safety and quality. A 2019 Eurobarometer survey revealed that 60% of French consumers are personally interested in the topic of food safety, compared to the EU average of 41%. For UK businesses exporting food products to the French market, understanding and meeting French standards is not just a regulatory requirement but a key to gaining consumer trust and succeeding in the market. Overview of French Food Safety Agencies France’s food safety landscape is primarily governed by the French food safety agency known as ANSES. ANSES plays a crucial role in safeguarding consumer and public health. Its responsibilities extend beyond food safety to encompass environmental and occupational health risks. ANSES also conducts risk assessments, provides expert scientific opinions, and coordinates research activities. Working alongside ANSES, the Directorate General for Food (DGAL) oversees food safety policies and controls, while the Directorate General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) ensures fair trade practices and product conformity. These bodies collaborate to maintain France’s high food safety standards and ensure consumer health. Key Food Safety Regulations The Role of European Union Regulations EU-wide regulations form the foundation of French food safety standards. Several key EU regulations that directly impact food businesses operating in France include: General Food Law: Establishes the general principles and requirements of food law, including food safety, traceability, and risk analysis. Food Hygiene Package: A set of regulations that outline specific hygiene rules for food of animal origin and official controls. Food Information to Consumers Regulation: Outlines the requirements for food labelling, including mandatory nutrition declarations, allergen information, and origin labelling for certain products. Maximum Residue Levels (MRLs): Regulations on MRLs set the maximum levels of pesticide residues permitted in food and animal feed. While the UK has retained some EU legislation on food safety following Brexit, UK businesses face many new challenges when exporting food products to the EU. UK exporters must now comply with EU import requirements as a third country. This includes: Obtaining health certificates for products of animal origin Adhering to EU labelling standards Complying with EU rules on food additives, flavourings, and enzymes Meeting EU requirements for food contact materials France’s Food Safety Standards French food safety regulations are among the most stringent in Europe, often going beyond EU standards. For example, French regulations mandate more detailed traceability documentation for food products, requiring more comprehensive tracking of food origins and production processes compared to basic EU standards. Compared to UK standards, French regulations are often stricter in areas such as GMO restrictions and animal welfare requirements. UK businesses must receive authorisation from the DGPP (French Authority for Protection of Populations) to sell products in France, and demonstrate compliance with local regulations. The French government is always implementing new food safety standards as well. Upcoming changes include enhanced regulations on food contact materials, with France set to ban the use of bisphenol A (BPA) in all food packaging by 2025, a move that goes further than the EU’s current restrictions. UK businesses must stay up-to-date with both EU and French-specific regulations to ensure compliance and maintain market access. Failure to comply with these regulations can result in penalties, product recalls, and damage to brand reputation. With personalised trade consulting from clearBorder, UK businesses can understand all relevant French and EU regulations, ensuring smooth market entry and ongoing compliance. Environmental Considerations France also prioritises environmentally friendly practices in food production. For example, the AGEC law aims to reduce waste and promote a circular economy by banning single-use plastic packaging for fruits and vegetables. Animal health and welfare standards are also strict, with France often exceeding EU minimums. Plant health regulations are equally robust, with strict controls on pesticide use and GMO cultivation. For example, the Ecophyto II+ plan aims to reduce pesticide dependency while promoting alternative pest control methods. UK exporters must be aware of French environmental standards, as they impact production methods and the requirements for plant and animal products entering the French market. Consumer Protection Regulations France has stringent regulations regarding consumer protection and information in the food sector. Labelling requirements are comprehensive, mandating clear information on ingredients, allergens, nutritional content, and origin.  Advertising regulations also prohibit misleading claims and restrict the marketing of unhealthy foods to children. France’s traceability requirements are among the most rigorous in the EU, with the “one step back, one step forward” principle ensuring full supply chain visibility. Transparency is further enhanced by regulations that require disclosure of production methods and the use of GMOs. UK exporters must ensure full compliance with these regulations to operate in the French market. How to Stay Compliant with French Food Safety Standards To navigate the complex French food safety landscape, UK businesses must take a proactive approach. Businesses can stay informed about regulatory changes by consulting with official sources like ANSES or reaching out to industry associations. French partners can provide invaluable knowledge of French regulations and standards, facilitating smoother market entry and ongoing compliance. Businesses should also invest in robust quality control and assurance systems to consistently meet France’s high food safety standards. clearBorder provides tailored trade support to UK businesses, helping them comply with French and EU regulations. Our experts stay up to date on the latest regulatory changes and can assist with customs compliance, import and export controls, and freight forwarding.  With our extensive knowledge and experience in cross-border trade, we can identify potential issues and resolve them before they cause problems, saving you time and resources. Contact clearBorder today to ensure full compliance with French food standards.

Essential French Food Safety Standards for UK Businesses
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